Auberge
Rozendal Wine Farm has 16 en-suite guestrooms
all with terraces. Our rooms are situated between the
vineyards, with majestic views of
Stellenbosch and Simonsberg mountains, as well as the table mountain in the distance,
providing an environment of beauty
and tranquillity.
The rooms are decorated in a European style with a South
African touch. Guests can relax
by the pool, enjoy a
leisurely walk, or hike in the adjacent forests and mountains.
The Restaurant:
The cuisine can be described as creative
and natural with French Provencal roots. Our ingredients
are always fresh, sourced from home-grown organic vegetables,
fruits and herbs, as well as free-range farm eggs and milk.
Other organic products are locally sourced, such as duck
breast, venison, and salmon trout. Meals are served either
on the vine-covered veranda overlooking a tranquil lawn or
in the dining room with its gallery of canvases by world
famous local artists Paul Emsley, Cecil Skotnes and Larry
Scully. During colder weather guests can enjoy
the warmth and comfort of a roaring fireplace.
The Farm:
The farm produces a variety of products such as
yogurts, milk, cheese, drinking vinegars, herbs vegetables,
and fruits, all of which are used when preparing the scrumptious
meals served in the restaurant, and are excellently
accompanied by the wine produced right here on the Rozendal Farm.
|