Minimum
No.
Maximum No.
Duration Days
Duration Nights
Check In
Finish
Guides
Catering
Beverages
Accommodation
|
2
16
2 or 3 (option of Guided City Tour on Day 1)
2
From 17h00 (or 08h00 with City Tour option)
Approximately 16h30
1 guide for every 4 guests
Fixed menu
Hot beverages included
in the cost. Cash bar service and wines
list available. Corkage charged on own
wines.
Fully serviced
4 double rooms en
suite (showers only). Two with double beds
and two with single beds or the alternative
option of using 2 x ¾ beds in loft
accessed by stairs (in all 4 rooms).
2 x 4 sleeper rooms
en suite (showers only). All ¾ beds,
two beds in each of these in lofts accessed
by stairs. |
Standard
Program -
Apart from check-in times are approximate and
may vary slightly.
Day 1
(including guided city tour)
Day 1
(excluding city tour)
|
08h00: Arrive
at Nelson Mandela Gateway for check in.
08h30: Depart for brief tour of Robben Island
Museum, finishing with a guided boat tour of
the harbour (weather permitting).
09h30: Disembark in Marina precinct of V&A
Waterfront for start of tour of Bo-Kaap and
City.
11h00: Tea at a restaurant in Bo-Kaap
12h00: District Six Museum
13h15: Lunch at Amici’s Restaurant, after
walking through the Company Gardens.
14h15: Guided walk through Vredehoek and Oranjezicht
past the reservoirs.
16h00: Arrive at the Wash House. Refreshments
and bar service available.
19h00: Dinner served.
17h00: Arrive at the Wash House for check
in.
19h00: Dinner served |
Day 2 |
06h00: Early
morning beverages available (earlier by arrangement)
06h30 to 07h30: Breakfast served (times may
vary to accommodate earlier or later departure)
08h00: Gather for departure to Cable Station
09h00: Cable car ride to the top of Table Mountain
(weather permitting. Alternative routes are
arranged in the event of the cable station
being closed).
10h00: Depart from upper cable station for
a ‘walk in the park’ across the
top of Table Mountain to McClear’s Beacon
(the highest point in the Table Mountain chain.)
12h30: Lunch at McClear’s Beacon
02h00: Depart for overnight accommodation at
Overseers Hut.
16h30: Arrive at Overseers Hut. Refreshments
and bar service available.
19h00: Dinner is served |
Day 3 |
06h30: Early
morning beverages available (earlier by arrangement)
07h00:to 08h00: Breakfast served (times may
vary to accommodate earlier or later departure)
08h00: Gather for departure for a ‘walk
in the park’ across the back table.
12h00: Return to Overseers Hut for lunch. Bar
service available.
12h30: Lunch is served.
14h00: Gather for departure to Kirstenbosch
Gardens
16h30: Arrival at Kirstenbosch for completion
of the program. |
Table Mountain Trail - A
review by Karen Watkins (Author
of Adventure Walks & Scrambles in the
Cape Peninsula)
The Table Mountain Trail will delight both culture
vultures and nature lovers.
Sniffing fynbos-scented air while watching peaklets
transform from manganese black to quartzite pink
and then sandstone cream, as sugarbirds sing, it’s
easy to imagine that you’re in the sticks
and not above a metropolis.
When I was offered a place on the upmarket Table
Mountain Trail, I jumped at it. Who wouldn’t
- three days and two nights of luxury with “white
linen” accommodation, exquisite cuisine,
transported and guided? For many years I’ve
been a regular hiker and know many nooks and crannies
on Table Mountain, but I resolved to see Cape Town
and the mountain through the eyes of a tourist.
Early morning we met Carline, our guide on the
Footsteps to Freedom Tour. Dropping off our overnight
gear at the Wash Houses we met up with Sara and
Ken, two American backpackers at the Nelson Mandela
Gateway. This was the only disappointment of the
day. A section of the video wall-story was broken
as were some of the television screens.
The harbour tour was a different story. We boarded
the Queen Victoria and were taken into the bay,
offering an unusual perspective of the city and
mountains. Carline and the captain regaled us with
interesting facts. Did you know that seals eat
7kg of fish each day and they can jump 2m, while
males weigh 300kg and females only 100kg? I didn’t
know that the concrete puzzle pieces around the
worlds’ harbours, called dolosse, and used
to break the sea-swell, are a South African invention.
What a pleasure to glide through the narrow channel
under the Clock Tower as tourists gawked and seals
cavorted. We ended up behind the Cape Grace Hotel,
surrounded by luxury yachts and apartments. My
proudly SA heart swelled as I watched Sara and
Ken’s impressed expressions.
The next stop was a coffee shop in Cape Quarter,
in the trendy De Waterkant area.
Suitably armed with caffeine fix we made our way
to Strand Street, marking the place where the sea
used to wash against the shore. Across the road
we entered what could be Mombassa, Tangier or Cairo,
but no, it’s Bokaap, where pastel painted
houses line cobblestone streets as bearded men
in fez and gowns enter mosques.
This predominantly Muslim area is one of the oldest
neighbourhoods in Cape Town, the residents are
descendents of slaves imported to the Cape by the
Dutch. What a pleasure to wander through Cape Town’s
streets, marvelling at the multifaceted tapestry
of diverse architecture, hearing multinational
languages while being greeted by friendly locals.
Carline wove a story of the country and the city’s
often tragic past. Fascinating, but how does she
remember all those dates and how have I missed
all of this, places that I’ve walked passed
so often, such as the slave tree near Parliament
Street!
Wandering past the impressive City
Hall and the Grand Parade, our final stop was the
District Six Museum. We then walked through the
Company’s Gardens to enjoy a delicious buffet
lunch in a hotel.
Feeling lethargic from the heat and food, Carline
entertained us with stories of Admiral Nelson,
amongst others, as we luxuriated on the grass at
the award-winning pink hotel named after him.
The theme of the afternoon was the
history of the city’s water. We visited De
Waal dam, Molteno Reservoir and a number of fountains
before finally arriving at our overnight accommodation
at the Wash Houses. We were offered iced tea and
greeted by Antonio and Bongile, our Hoerikwaggo
guides. Later, after a mouth-wateringly delicious
Cape Malay meal, washed down by wine, we sat outside
around a fire and talked.The place is luxurious,
the food is excellent, the ambience restful, and
we fell asleep to the sound of the river, under
the crispiest white bed linen I’ve ever encountered.
Despite being so close to the city, silence greeted
us next morning as well as a sumptuous breakfast.
It was hard to leave behind the hammocks and swing-chairs
in the garden to go hiking.
Sheltered from the sun under tall
pines, we climbed on boardwalks, confirmation of
the “touching the earth lightly” theme
of the Hoerikwaggo Trail. We stopped at one of
the five kramats marking the sacred circle, reaching
as far away as Faure. It was hot and we were relieved
to reach Tafelberg Road. Bongi picked up litter
along the road. “I want to set an example,” he
said to my questioning look. Sadly, this wasn’t
the only piece of litter we picked up on the next
two days. Only a short distance along the tar,
we came to the cable station, and joined other “tourists” in
the queue.
The weather was perfect as were the views and we
strolled across the top of the mountain to MacLear’s
Beacon. Our guides were knowledgeable and informative,
giving of themselves and telling us about the Xhosa
tradition of initiation.
Along the way we stopped to photograph
the views and plants, such as Disa ferruginea,
Monnikskappie, and the enormous Protea cynaroides,
Koningsuikerbos.
At 1086m, the beacon is the highest point on the
Cape Peninsula, constructed in 1884 by astronomer
Thomas MacLear, who initiated the first geodetic
survey of the Cape.We followed Smuts Track, named
after the man who spent 50 years climbing and was
an architect of the United Nations. Antonio pointed
out Drosera cistiflora Doublom or Snotrosie, and
described how insects stick to the dewy hairs and
then digested – Mother Nature can be gory
at times! We made a slight detour to the Aqueduct
to enjoy our packed lunch and end-of-season Disa
uniflora’s.
Crossing Skellie’s, (Skellie’s is
the hiker’s reference to Skeleton Gorge)
we detoured to enjoy views of False Bay, the southern
suburbs and across Cape Flats to the Hottentots
Holland mountains. We then detoured to show our
American visitors Redwood trees in the Lister Nursery.
Named after Joseph Storr Lister, superintendent
of plantations, he was one of the culprits who
planted exotic trees, resulting in two centuries
of indigenous timber removal. From here it wasn’t
far to our overnight accommodation in the beautifully
restored Overseers Cottage. We lazed on the veranda
soaking the sun’s rays relishing the privilege
of being here.
Resisting the enticing smells of
supper cooking, we went to De Villiers Reservoir,
overlooking the restricted area of Orange Kloof,
to watch the sun set over Grootkop.
After hot showers, supper was a traditional braai
where the salads and veggies were ample, even for
a vegetarian. Supper was followed by melktert and
coffee on the veranda, as we watched the fairyland
of lights below and the even more spectacular cosmos
above. With the bedroom door open, we once again
slept soundly under crisp white linen.
Woken to the sound of silence next
morning, I sat on the veranda to enjoy the sunrise
over distant mountains, changing the colours of
the surroundings. Hikers came and went on the Concrete
Road before my companions surfaced but today was
a later start.
After another buffet breakfast before
setting off for the western edge of the mountain,
the theme once again was water. Our guides talked
about constructing the five reservoirs, between
1897 and 1907, and the buildings surrounding them.
Ken posed on what hikers call the diving board
above Kasteelspoort, next to the historic cableway,
used to transport building equipment for the dams.
We then hiked to the museum, built in 1973, now
owned by the Cape Town City Council, under the
curatorship of Terrence Timoney. It isn’t
always open but we were lucky.
I always find something new and fascinating
in the museum, particularly the pictures, showing
workmen wearing suits and ties, using pulleys and
steam.
Back to the Overseers Cottage for lunch after which
we wanted to laze in the sun and sleep, but we
had to descend to Kirstenbosch via the Concrete
Road towards Cecilia Forest.
Kirstenbosch was bequeathed to the
nation by Cecil John Rhodes upon his death in 1902.
We had come full circle, from the Company’s
Gardens and a statue of him, to Kirstenbosch, through
a history of slaves, forced removal and apartheid,
while crossing a 700million year-old mountain and
one of the most beautiful cities on the planet.
The Table Mountain Trail is one of the Hoerikwaggo
trails, the original Khoi-san word for Table Mountain,
meaning Mountain in the Sea. High atop the mountain,
with views of two oceans, the name truly reveals
the authentic spirit of the name.
In retrospect, our guides offered enough information
without overdoing it, as well as revealing their
interest and all-round love and knowledge of the
mountain. Sara and Ken felt that the trip was good
value. Included in the three-day experience: the
harbour trip, Cape Town tour, two night’s
luxury accommodation, three days food, transport,
cableway, Kirstenbosch and experienced guides.
So, if you’re looking for a weekend away
but don’t fancy the drive, or you’re
looking for a surprise for that special person,
or you just want to splurge and be pampered, hike
the Table Mountain Trail.
Details:
Bags with your clothes and toiletries are transported
to both overnight accommodations; all you need
to carry is a daypack for water, binoculars,
camera, snacks and rain/sun gear. Wear good hiking
shoes and socks, a hat and sunscreen and clothing
for warm and cool weather.
Cost: R1 900 per person. The
trail accommodates a maximum of 16 people and a
minimum of six, children under 12 years are not
allowed. Bookings are made per room and not per
person. There are 4x2 bed units and 2x4 bed units,
therefore if there is only one person making a
booking it means that they will have to pay for
the whole unit. All linen and towels are provided
and meals are included, with a vegetarian option.
The Route:
Day 1, 7km, approximately 6.5 hours.
Day 2: 9,5 km, approximately 6 hours.
Day 3: 9 km, approximately 6 hours.
Difficulty: You need to be fit and able to manage
steep inclines.
To book call Pat Metsing on 021 465 8515/9. For
more information visit www.hoerikwaggotrails.co.za
Table Mountain Trail:
• It is a three day and
two night guided Luxury trail.
• All luggage
is transported to both accommodation venues.
• All
meals are included.
• The trail accommodates
a maximum of 16 people in 4 double rooms and two
four sleeper rooms.
• The first night is spent
at Platteklip Lodge at the Wash House precinct, at
the foot of Table Mountain, where rooms are all en-suite
(showers only).
• The second night is spent
at the Overseers Cottages, on top of Table Mountain.
Klipspriger Cottage sleeps 10 (3 doubles & one
four sleeper) and Disa Cottange sleeps 6 (1 double & one
four sleeper).
• Overseers Cottage has four
showers, separate from the rooms. Six of the beds
consist of double bunks.
• There is hot water
at both venues.
• Ascend Table Mountain via
the Table Mountain Aerial Cableway (weather permitting)
or walk up via Platteklip Gorge or alternative routes.
• All
bedding, linen and towels are provided.
• The
trail starts at the Nelson Mandela Gateway at 08h00
and ends at Kirstenbosch National Botanical Gardens
at approximately 16h00, two days later.
• Children
under 12 years are not allowed on the trail.
• Please
arrange your own transportation from Kirtenbosch
(end of the trail). There is a regular bus to the
Waterfront and taxis are available.
• A cash
bar with a selection of beers, spirits, wines and
soft drinks is available at both overnight venues.
• Internet
connection available at the Wash House.
• There
is no cell phone connection on the top of the mountain.
You will need:
• A day pack for warm clothing & your
pack lunch (supplied)
• Cold / wet weather
gear – even if the weather looks good it can
change on the mountain – the evening can also
be cold, even in summer.
• Good hiking boots & socks.
• Water
bottle(s) for at least 2 lt of water.
• An
additional bag / suitcase / rucksack with your personal
belongings, overnight gear and clothing. This will
be transported to the overnight accommodation for
you.
Bookings:
• Call
Frank on 021 465 8753
• or Pat Metsing on 021 465 8515/9
Email: Click
here to send a direct email
Website: www.plattekliplodge.co.za |