Situated at the foot of Devil’s Peak, The Taproom is our inviting pub and restaurant which showcases the latest creations from DPBC. Enjoy a craft beer and food pairing board, or simply relax with a pint while soaking in the beautiful mountain views.
The Taproom only sources the freshest local produce to bring you our exciting menu that already has established greats like our chef, David Walker’s unique bite-sized Cheese Burger, his legendary Pulled Pork Sandwich and many more dishes to choose from. Prawn Pasta, Reuben Sandwich, Vegetarian Pizza and Beer-battered Fish and Chips are some of the dishes designed to enhance your beer drinking pleasure at The Taproom.
Want to bring somebody who doesn’t like beer yet? Have no fear, we don’t only serve beer. We have a wine list available, and serve various hand-crafted liquors from Jorgenson Vodka, to Inveroche Gin. Yes, everything we serve is local, hand-crafted in the Western Cape.
Beers on tap
Founders series (King’s Blockhouse IPA, First Light, Woodhead Amber Ale, Silvertree Saison) + four rotating taps (Explorer & experimental).